Grape Varieties: Encruzado 85%, Malvasia Fina and others

 

Harvesting and Winemaking:The grapes were hand-picked, had a total stalk removal and were softly crushed and kept in stainless steel vats, where the fermenting process ocurred for a period of 29 days at a controlled temperature between 10-16 °C.

 

Ageing (batonnage sur lies): 90% stainless steel vats and 10% in  a 225l french oak barrel.