Castas: Touriga-Nacional, Rufete, Jaen, Alfrocheiro e Tinta-Roriz

 

Harvesting and Winemaking: The grapes were hand-picked, had a total stalk removal and were softly crushed and kept in stainless steel vats, where the fermenting process ocurred at a controlled temperature between 26-28 °C.

 

Estágio: Stainless steel vats, 50% do lot - 2nd year french oak barrels (6 months) and bottle