Grape Varieties: Touriga-Nacional 100%

 

Harvesting and Winemaking: The grapes were hand-picked, had a total stalk removal and were softly crushed and kept in stainless steel vats, where the fermenting process ocurred at a controlled temperature between 26-28 °C.

 

Ageing:  50% in the 1st year, 50% in 2nd/3rd years 225l french oak barrels (18 months) and then stainless steel vats (18 months)

Touriga Nacional 2010